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Caramelized Onion and Goat Cheese Pizza
dicentra · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
75g
Dough weight
64g
Process
Bake temp
500°F / 260°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tsp · 9g
- cheese other1 italian cheese-flavored pizza crust—
- sauce tomatobottled pizza sauce0.5 cup · 100g
- oilchopped drained sun-dried tomato packed in oil0.25 cup · 54.5g
- cheese othercrumbled goat cheese0.6666666666666666 cup · 75.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethinly sliced onions2 cup · 400g
- post bakechopped fresh basil0.25 cup · 6g