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Honey Goat Cheese Pizza
Unknown · seasonsandsuppers.ca · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
368g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilExtra virgin olive oil—
- cheese mozzarellashredded mozzarella2 cup · 226g
- cheese othergoat cheese3 oz · 85.1g
- cheese othergoat feta )2 oz · 56.7g
- sugarDrizzle Runny honey—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough0.5 lb · 226.8g
- over cheesewalnuts
- post bake1-2 handfuls baby arugula