Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilm rice bran oil—
• flourGreek Style Yoghurt125 ml · 125g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 pita bread rounds
• over cheesem tandoori paste
• over cheesechicken thigh fillets300g
• over cheese1 Lebanese cucumber
• over cheesesnow pea sprouts50g