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Almost Like Cpk Greek Pizza
Tarteausucre · food.com · 2009 · Original
Greek (New England diner) (asserted)
Greek (New England diner) (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
255g
Dough weight
314g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- saltsalt0.5 tsp · 3g
- dairy dough1 container Greek yogurt226.8g
- sugarsugar0.5 tsp · 2.1g
- sauce tomato2 whole tomatoes—
- cheese otherfeta cheese0.25 cup · 28.3g
- oilolive oil0.25 cup · 54.5g
- cheese mozzarella1 mozzarella cheese226.8g
Toppings (21)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 chicken breasts
- over cheesecumin0.5 tsp · 2.1g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesepaprika0.5 tsp · 2.1g
- over cheesecinnamon0.5 tsp · 2.1g
- over cheesemint0.5 tsp · 2.1g
- over cheese1/2 cucumber
- over cheeseonions2 tbsp · 25g
- over cheeselemon juice1 tbsp · 12.5g
- over cheesearlic clove
- over cheesedill0.125 tsp · 0.5g
- over cheese1 cucumber
- over cheesered onion0.3333333333333333 cup · 66.7g
- over cheese1 kalamata olives170.1g
- over cheesebasil0.5 tsp · 0.3g
- over cheeseoregano0.5 tsp · 0.3g
- over cheeseparsley0.5 tsp · 0.3g
- over cheese1 -2 lemon
- over cheese9 pita bread
- over cheese1 hummus226.8g
- over cheese1 avocado