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$2 Homemade Frozen Pizzas
Unknown · recipetineats.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1650g
Water
119g
Hydration
—
Salt
0.3%
Yeast
—
Oil
3.3%
Sauce
31g
Cheese
—
Dough weight
1828g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flour/ 100 g sliced black olives0.75 cup · 100g
- flour/ 14 oz / 4 cups shredded mozzarella cheese400g
- flour300 - 350 g / 10 - 12 oz / 3.5 cups shredded Monterey Jack350g
- oil/ 65 ml extra virgin olive oil0.25 cup · 54.5g
- flour/ 28 oz crushed canned tomato800g
- sauce tomatotomato paste2 tbsp · 30.6g
- water/ 125 ml water0.5 cup · 118.5g
- saltsalt0.75 tsp · 4.5g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesereek pita bread
- over cheese/ 8 oz salami sliced250g
- over cheese1 large green capsicum / bell pepper
- over cheese1 large red onion
- over cheese15 medium mushrooms )
- over cheesearlic cloves
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried thyme1 tsp · 4.2g
- over cheesered chilli flakes )1 tsp · 4.2g
- over cheeseblack pepper0.5 tsp · 2.1g