$2 Homemade Frozen Pizzas
recipetineats.com · 2017 · Original
Pita Pizzainferred from the title
DietNot vegetarian: salami sliced. Reviewed: salami; mozzarella; Monterey Jack.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (6)
- cheese mozzarella/ 14 oz / 4 cups shredded mozzarella cheese400g
- oil/ 65 ml extra virgin olive oil1/4 cup · 54.5g
- sauce tomato/ 28 oz crushed canned tomato800g
- sauce tomatotomato paste2 tbsp · 30.6g
- water/ 125 ml water1/2 cup · 119g
- saltsalt3/4 tsp · 4.5g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/ 8 oz salami sliced250g
- over cheese/ 100 g sliced black olives3/4 cup · 100g
- over cheese1 large green capsicum / bell pepper
- over cheese1 large red onion
- over cheese15 medium mushrooms )
- over cheese300 - 350 g / 10 - 12 oz / 3.5 cups shredded Monterey Jack350g
- over cheesearlic cloves
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried thyme1 tsp · 4.2g
- over cheesered chilli flakes )1 tsp · 4.2g
- over cheeseblack pepper1/2 tsp · 2.1g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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