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$2 Homemade Frozen Pizzas
Unknown · recipetineats.com · 2017 · Original
other (asserted)
Baker's percentages
Flour
1650g
Water
119g
Hydration
7.2%
Salt
0.3%
Yeast
—
Oil
3.3%
Sauce
31g
Cheese
—
Dough weight
1828g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flour/ 100 g sliced black olives0.75 cup · 100g
- flour/ 14 oz / 4 cups shredded mozzarella cheese400 g · 400g
- flour300 - 350 g / 10 - 12 oz / 3.5 cups shredded Monterey Jack300 g · 350g
- oil/ 65 ml extra virgin olive oil0.25 cup · 54.5g
- flour/ 28 oz crushed canned tomato800 g · 800g
- sauce tomatotomato paste2 tbsp · 30.6g
- water/ 125 ml water0.5 cup · 118.5g
- saltsalt0.75 tsp · 4.5g
Toppings (10)
- over cheesereek pita bread
- over cheese/ 8 oz salami sliced250g
- over cheese1 large green capsicum / bell pepper
- over cheese1 large red onion
- over cheese15 medium mushrooms )
- over cheesearlic cloves
- over cheesedried oregano0.5g
- over cheesedried thyme4.2g
- over cheesered chilli flakes )4.2g
- over cheeseblack pepper2.1g