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Sweet potato, lentil & goat's cheese pizza
Gemma Purcell · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
80g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
40-40 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilOlive oil cooking spray—
- saltSalt & freshly ground pepper—
- sauce tomatom red wine & garlic pasta sauce—
- cheese othergoat's cheese80g
- oilExtra virgin olive oil—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesweet potato500g
- over cheese4 wholemeal or white pita pockets
- over cheesecan lentils400g
- over cheesefresh rocket leaves40g
- post bakeBalsamic vinegar