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Spinach & cheese pizza
Alison Adams · taste.com.au · 2014 · Original
Style not identified
DietVegetarian. Not vegan: swiss cheese, eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm olive oiln/a
- cheese otherSwiss cheese120g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecumin seeds1 1/2 tsp · 6.3g
- over cheese2 brown onions
- over cheese1 bunch English spinach
- over cheese2 eggs
- over cheesechopped fresh continental parsley250 ml · 250g
- over cheeseFresh continental parsley leaves
- over cheeseDried chilli flakes
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