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Spinach & cheese pizza
Alison Adams · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
120g
Dough weight
250g
Process
Bake temp
446°F / 230°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oil—
- flourchopped fresh continental parsley250 ml · 250g
- cheese otherSwiss cheese120g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough mix500g
- over cheesecumin seeds1.5 tsp · 6.3g
- over cheese2 brown onions
- over cheese1 bunch English spinach
- over cheese2 eggs
- over cheeseFresh continental parsley leaves
- over cheeseDried chilli flakes