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Roasted pumpkin and goats cheese pizza
Michelle Southan · taste.com.au · 2011 · Original
Style not identified
DietVegetarian. Not vegan: coarsely grated mozzarella, goats cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 quantity Classic pizza saucen/a
- oilm olive oiln/a
- saltSalt and peppern/a
- cheese mozzarellacoarsely grated mozzarella55g
- cheese othergoats cheese120g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseKent pumpkin
- over cheese2 red onions
- over cheesebaby spinach leaves20g
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