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Spinach and Three-Cheese Pizza
Unknown · marthastewart.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
397g
Dough weight
—
Process
Bake temp
550°F / 288°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherGruyere cheese4 oz · 113.4g
- cheese otheryoung pecorino cheese2 oz · 56.7g
- cheese mozzarellabuffalo mozzarella cheese8 oz · 226.8g
- oilExtra-virgin olive oil—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseMartha'
- over cheesefresh spinach6 oz · 170.1g
- over cheese2 cloves garlic
- over cheeseFreshly ground black pepper
- over cheesethinly sliced fresh mint leaves1 tbsp · 12.5g
- post bakeLemon wedges