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Spinach and Three-Cheese Pizza
marthastewart.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: gruyere cheese, young pecorino cheese, buffalo mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherGruyere cheese4 oz · 113g
- cheese otheryoung pecorino cheese2 oz · 56.7g
- cheese mozzarellabuffalo mozzarella cheese8 oz · 227g
- oilExtra-virgin olive oiln/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseMartha'
- over cheesefresh spinach6 oz · 170g
- over cheese2 cloves garlic
- over cheeseFreshly ground black pepper
- over cheesethinly sliced fresh mint leaves1 tbsp · 12.5g
- post bakeLemon wedges
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