Paneer Pizza (Paneer Cheese Pizza)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Process

Bake details not stated on the source page.

Ingredients (10)

• yeastinstant yeast )1 tsp · 3g
• sugar½ teaspoon sugar1/2 tsp · 2.1g
• water1 to 1.25 cups lukewarm water1 cup · 237g
• flourwhole wheat flour3 cup · 360g
• oilolive oil3 tbsp · 40.8g
• saltsalt1 tsp · 6g
• dairy doughcurd2 tbsp · 25g
• salt1 pinch saltn/a
• sauce tomato½ cup Pizza Sauce1/2 cup · 100g
• cheese mozzarellamozzarella cheese or pizza cheesen/a

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeselemon juice1 tbsp · 12.5g
• over cheeseonion cubes1 cup · 200g
• over cheesebell pepper cubes – any colored bell pepper or capsicum)1 cup · 200g
• over cheese½ cup roughly chopped spinach1/2 cup · 100g
• over cheesepaneer100g
• over cheese¼ teaspoon red chilli powder1/4 tsp · 1.1g
• over cheese¼ teaspoon cumin powder1/4 tsp · 1.1g
• over cheese¼ teaspoon garam masala1/4 tsp · 1.1g
• post bakemixed herbs
• over cheesered chili flakes