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Paneer Pizza (Paneer Cheese Pizza)
Dassana Amit · vegrecipesofindia.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
460g
Water
237g
Hydration
51.5%
Salt
1.3%
Yeast
0.65%
Oil
8.9%
Sauce
100g
Cheese
—
Dough weight
774g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (11)
- yeastinstant yeast )1 tsp · 3g
- sugar½ teaspoon sugar0.5 tsp · 2.1g
- water1 to 1.25 cups lukewarm water1 cup · 237g
- flourwhole wheat flour3 cup · 360g
- oilolive oil3 tbsp · 40.8g
- saltsalt1 tsp · 6g
- dairy doughcurd2 tbsp · 25g
- flourpaneer100g
- salt1 pinch salt—
- sauce tomato½ cup Pizza Sauce0.5 cup · 100g
- cheese mozzarellamozzarella cheese or pizza cheese—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselemon juice1 tbsp · 12.5g
- over cheeseonion cubes1 cup · 200g
- over cheesebell pepper cubes – any colored bell pepper or capsicum)1 cup · 200g
- over cheese½ cup roughly chopped spinach0.5 cup · 100g
- over cheese¼ teaspoon red chilli powder0.25 tsp · 1.1g
- over cheese¼ teaspoon cumin powder0.25 tsp · 1.1g
- over cheese¼ teaspoon garam masala0.25 tsp · 1.1g
- post bakemixed herbs
- over cheesered chili flakes