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Paneer Pizza (Paneer Cheese Pizza)
Dassana Amit · vegrecipesofindia.com · 2022 · Original
other (asserted)
Baker's percentages
Flour
460g
Water
237g
Hydration
51.5%
Salt
1.3%
Yeast
0.65%
Oil
8.9%
Sauce
100g
Cheese
—
Dough weight
774g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (11)
- yeastinstant yeast )1 tsp · 3g
- sugar½ teaspoon sugar0.5 tsp · 2.1g
- water1 to 1.25 cups lukewarm water1 cup · 237g
- flourwhole wheat flour3 cup · 360g
- oilolive oil3 tbsp · 40.8g
- saltsalt1 tsp · 6g
- dairy doughcurd2 tbsp · 25g
- flourpaneer100 g · 100g
- salt1 pinch salt1 each · 0g
- sauce tomato½ cup Pizza Sauce0.5 cup · 100g
- cheese mozzarellamozzarella cheese or pizza cheese0 each · 0g
Toppings (9)
- over cheeselemon juice12.5g
- over cheeseonion cubes200g
- over cheesebell pepper cubes – any colored bell pepper or capsicum)200g
- over cheese½ cup roughly chopped spinach100g
- over cheese¼ teaspoon red chilli powder1.1g
- over cheese¼ teaspoon cumin powder1.1g
- over cheese¼ teaspoon garam masala1.1g
- post bakemixed herbs
- over cheesered chili flakes