Spicy sausage pizzas
Kim Coverdale · taste.com.au · 2016 · Original
Style not identified
DietNot vegetarian: raw chorizo sausages.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
688g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.02%
Oil
0%
Sauce
375g
Cheese
500g
Dough weight
695g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourplain flour687 1/2 ml · 688g
- yeast2 x 7g sachets dry yeast7g
- sugarm caster sugarn/a
- oilm extra virgin olive oiln/a
- sauce tomatopizza sauce375 ml · 375g
- cheese mozzarellagrated mozzarella500 ml · 500g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesejar piquillo peppers285g
- over cheese1 small red onion
- over cheese6 raw chorizo sausages
Keep exploring
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