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Spicy sausage pizzas
Kim Coverdale · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1563g
Water
—
Hydration
—
Salt
—
Yeast
0.45%
Oil
—
Sauce
—
Cheese
—
Dough weight
1570g
Process
Bake temp
428°F / 220°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourplain flour687.5 ml · 687.5g
- yeast2 x 7g sachets dry yeast7g
- sugarm caster sugar—
- oilm extra virgin olive oil—
- flourpizza sauce375 ml · 375g
- flourgrated mozzarella500 ml · 500g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesejar piquillo peppers285g
- over cheese1 small red onion
- over cheese6 raw chorizo sausages