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Spicy sausage & eggplant pizza
Alison Adams · taste.com.au · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
840g
Cheese
150g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oil—
- sauce tomato4 tomato & basil sausages400g
- cheese mozzarellaprovolone or mozzarella150g
- sauce tomatopizza base with tomato sauce440g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechilli flakes0.5 tsp · 2.1g
- over cheesechargrilled eggplant150g
- over cheese1 small red onion
- over cheesefresh oregano leaves62.5 ml · 62.5g
- over cheeseRocket leaves