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Spicy meat lovers pizza with salad
Alison Adams · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
—
Process
Bake temp
482°F / 250°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oil—
- sauce tomatoarlic cloves—
- sauce tomatoMatriciana Pasta Sauce—
- cheese mozzarellacoarsely grated mozzarella100g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebeef mince300g
- over cheesered wine
- over cheesedried oregano2 tsp · 1g
- over cheese1 x 440g pkt bought pizza base440g
- over cheese4 slices prosciutto
- over cheesehot salami50g
- over cheeseMixed salad leaves