Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• flourfinely grated parmesan125 ml · 125g
• sauce tomatopizza sauce62.5 ml · 62.5g
• oilm extra virgin olive oil—
• sauce tomatoarlic cloves—
• flourm tahini—
• flourfresh mint leaves125 ml · 125g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecauliflower950g
• over cheese2 eggs
• over cheeseextra-lean beef mince500g
• over cheesem ground cumin
• over cheesereduced-fat plain Greek-style yoghurt82.5 ml · 82.5g
• over cheese1/2 small red onion
• over cheesefresh dill62.5 ml · 62.5g
• over cheesePinch sumac
• over cheeseLemon wedges