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Smokey barbecue chicken pizza
Kim Coverdale · taste.com.au · 2011 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1000g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
1000g
Process
Bake temp
428°F / 220°C
Bake time
18-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatom smokey barbecue sauce—
- sauce tomatoarlic cloves—
- flourPizza Plus grated cheese500 ml · 500g
- flourchopped cooked chicken500 ml · 500g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x 30cm pizza bases
- over cheese1 small brown onion
- over cheese1 small red capsicum
- over cheese1 small green capsicum