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Smokey barbecue chicken pizza
Kim Coverdale · taste.com.au · 2011 · Original
Style not identified
DietNot vegetarian: chopped cooked chicken.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
18 to 20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatom smokey barbecue saucen/a
- sauce tomatoarlic clovesn/a
- cheese otherPizza Plus grated cheese500 ml · 500g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small brown onion
- over cheesechopped cooked chicken500 ml · 500g
- over cheese1 small red capsicum
- over cheese1 small green capsicum
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