← All pizzas
Smoked salmon and pesto pizza
Chissy Freer · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
—
Dough weight
130g
Process
Bake temp
392°F / 200°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourm basil pesto—
- sauce tomatosmall cherry tomatoes150g
- saltsalt-reduced smoked salmon90g
- flournatural yoghurt40 ml · 40g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 small wholemeal pita pockets
- over cheesebaby spinach leaves50g
- over cheese1 zucchini
- over cheese1 small red onion
- over cheesefinely grated lemon rind2 tsp · 8.4g