Smoked salmon and pesto pizza
Chissy Freer · taste.com.au · 2016 · Original
Pita Pizzainferred from the title
DietNot vegetarian: salt-reduced smoked salmon.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 392°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatosmall cherry tomatoes150g
- saltsalt-reduced smoked salmon90g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesem basil pesto
- over cheesebaby spinach leaves50g
- over cheese1 zucchini
- over cheese1 small red onion
- over cheesefinely grated lemon rind2 tsp · 8.4g
- over cheesenatural yoghurt40 ml · 40g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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