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Pesto Pita Pizza
Nimz_ · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
141g
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil flavored cooking spray—
- oilolive oil1 tsp · 4.5g
- sauce tomatopesto sauce4 tbsp · 50g
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese otherparmesan cheese0.25 cup · 28.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large pita bread
- over cheesechopped fresh spinach2 cup · 400g
- over cheese1 chicken breast
- over cheese4 slices bacon
- over cheesered onion0.3333333333333333 cup · 66.7g
- over cheesebutton mushroom0.3333333333333333 cup · 66.7g
- over cheesered bell pepper0.3333333333333333 cup · 66.7g
- over cheesejalapeno0.25 cup · 50g