Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• cheese otherparmesan cheese0.25 cup · 28.3g
• oilextra virgin olive oil0.5 cup · 109g
• saltkosher salt0.25 tsp · 1.5g
• cheese mozzarellashredded mozzarella cheese3 oz · 85.1g
• sauce tomatosriracha Asian chili sauce1 tsp · 4.2g
• cheese otherfinely grated parmesan cheese0.5 tbsp

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza dough
• over cheeseraw spinach leaves1 cup · 200g
• over cheesearlic cloves
• over cheeseroasted almonds2 tbsp · 25g
• over cheese1 packet Hidden Valley&reg28.4g
• over cheeseblack pepper0.125 tsp · 0.5g
• over cheese1 large shallot
• over cheeseunsalted butter1 tbsp · 18g
• over cheesemedium raw shrimp8 oz · 226.8g
• over cheesejerk seasoning1 tsp · 4.2g
• over cheesesmoked paprika0.5 tsp · 2.1g