← All pizzas
Slow-cooked meatlovers' pizza pie
Michelle Southan · taste.com.au · 2017 · Original
Style not identified
DietNot vegetarian: gravy beef, rindless bacon rashers, thin slices pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
5 to 10 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra virgin olive oiln/a
- sauce tomatoarlic clovesn/a
- sauce tomatojar Napoletana pasta sauce400g
- sauce tomatopizza sauce90g
- cheese mozzarellacoarsely grated mozzarella55g
- egg dough1 egg yolkn/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegravy beef
- over cheesecup mushrooms300 cup · 300g
- over cheese1 red capsicum
- over cheese1 brown onion
- over cheese2 rindless bacon rashers
- over cheese7 thin slices pepperoni
- post bakePaprika
- post bakeMicro herbs
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.