Slow-cooked meatlovers' pizza pie

Name: Slow-cooked meatlovers' pizza pie
Cook time: 10 min
Ingredients: 80 each extra virgin olive oil; 2 each arlic cloves; 400 each jar Napoletana pasta sauce; 90 each pizza sauce; 55 each coarsely grated mozzarella; 1 each 1 egg yolk

Michelle Southan · taste.com.au · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

490g

Cheese

55g

Dough weight

—

Process

Bake temp

392°F / 200°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (6)

oilextra virgin olive oil—
sauce tomatoarlic cloves—
sauce tomatojar Napoletana pasta sauce400g
sauce tomatopizza sauce90g
cheese mozzarellacoarsely grated mozzarella55g
egg dough1 egg yolk—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesegravy beef
over cheesecup mushrooms300 cup · 300g
over cheese1 red capsicum
over cheese1 brown onion
over cheese2 rindless bacon rashers
over cheese2 x 375g pkts Carême puff pastry or 3 sheets frozen butter puff pastry375g
over cheese7 thin slices pepperoni
post bakePaprika
post bakeMicro herbs

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (9)