Sausage, caramelised onion and hummus pizzas

Name: Sausage, caramelised onion and hummus pizzas
Cook time: 15 min
Ingredients: 72.8 each m extra virgin olive oil; 0 each Large pinch of caster sugar; 125 ml spicy harissa hummus; 70.63 each m smoky barbecue sauce; 312.5 ml pizza cheese; 4 each 4 cheese-filled peppers; 20 ml pine nuts; 375 ml plain flour; 7 each 7g sachet instant dry yeast; 165 each m warm water

Kim Coverdale · taste.com.au · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

520g

Water

—

Hydration

—

Salt

—

Yeast

1.35%

Oil

—

Sauce

—

Cheese

313g

Dough weight

527g

Process

Bake temp

428°F / 220°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (10)

oilm extra virgin olive oil—
sugarLarge pinch of caster sugar—
flourspicy harissa hummus125 ml · 125g
sauce tomatom smoky barbecue sauce—
cheese otherpizza cheese312.5 ml · 312.5g
cheese other4 cheese-filled peppers—
flourpine nuts20 ml · 20g
flourplain flour375 ml · 375g
yeast7g sachet instant dry yeast7g
flourm warm water—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 brown onions
over cheese3 beef sausages
over cheeseFresh flat-leaf parsley sprigs

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (3)