Sausage, caramelised onion and hummus pizzas
Kim Coverdale · taste.com.au · 2017 · Original
Style not identified
DietNot vegetarian: beef sausages.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.87%
Oil
0%
Sauce
n/a
Cheese
313g
Dough weight
382g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilm extra virgin olive oiln/a
- sugarLarge pinch of caster sugarn/a
- sauce tomatom smoky barbecue saucen/a
- cheese otherpizza cheese312 1/2 ml · 313g
- cheese other4 cheese-filled peppersn/a
- flourplain flour375 ml · 375g
- yeast7g sachet instant dry yeast7g
- waterm warm watern/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 brown onions
- over cheesespicy harissa hummus125 ml · 125g
- over cheese3 beef sausages
- over cheesepine nuts20 ml · 20g
- over cheeseFresh flat-leaf parsley sprigs
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