Salami and goat's cheese pizza

Name: Salami and goat's cheese pizza
Cook time: 15 min
Ingredients: 375 each water; 2.5 tsp dried yeast; 0 each Pinch caster sugar; 600 each plain flour; 2.4 each m salt; 60 each olive oil; 250 each passata; 100 each mozzarella; 100 each goat's cheese

Coles · taste.com.au · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

600g

Water

—

Hydration

—

Salt

—

Yeast

1.17%

Oil

—

Sauce

—

Cheese

200g

Dough weight

607g

Process

Bake temp

464°F / 240°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (9)

waterwater—
yeastdried yeast2.5 tsp · 7g
sugarPinch caster sugar—
flourplain flour600g
saltm salt—
oilolive oil—
sauce tomatopassata—
cheese mozzarellamozzarella100g
cheese othergoat's cheese100g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesesalami slices200g
over cheesecap mushrooms100g
over cheeserosemary sprigs62.5 ml · 62.5g
over cheesepesto130g
over cheeseBaby rocket leaves

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (5)