Salami and goat's cheese pizza
Coles · taste.com.au · 2014 · Original
Style not identified
DietNot vegetarian: salami slices.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.17%
Oil
0%
Sauce
n/a
Cheese
200g
Dough weight
607g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
464°F / 240°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwatern/a
- yeastdried yeast2 1/2 tsp · 7g
- sugarPinch caster sugarn/a
- flourplain flour600g
- saltm saltn/a
- oilolive oiln/a
- sauce tomatopassatan/a
- cheese mozzarellamozzarella100g
- cheese othergoat's cheese100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalami slices200g
- over cheesecap mushrooms100g
- over cheeserosemary sprigs62 1/2 ml · 62.5g
- over cheesepesto130g
- over cheeseBaby rocket leaves
Keep exploring
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