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Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
453g
Dough weight
—
Process
Bake temp
325°F / 163°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other1 container ricotta cheese226.8g
- saltsalt and ground black pepper to taste—
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheese1 skinless
- over cheesegarlic powder1 tsp · 4.2g
- over cheesedried oregano1 tsp · 0.5g
- over cheese1 pre-baked pizza crust
- over cheesechopped fresh broccoli0.5 cup · 100g
- over cheese1 can sliced mushrooms85.1g