Balsamic Mushroom and Goat Cheese Pizza.
halfbakedharvest.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: grated fontina cheese, butter. Reviewed: goat cheese; fontina; butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil2 tbsp · 27.2g
- saltkosher salt and peppern/a
- cheese othertruffled or regular goat cheese4 oz · 113g
- cheese othergrated fontina cheese1/2 cup · 56.5g
- saltflaky sea salt and black peppern/a
- oiltruffle oil )n/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemixed mushrooms8 oz · 227g
- over cheesebutter1 tbsp · 14.2g
- over cheese2 cloves garlic
- over cheesebalsamic vinegar3 tbsp · 37.5g
- over cheese1/2 inch of a delicata squash )
- over cheesefresh chopped thyme1 tbsp · 12.5g
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