Balsamic Mushroom and Goat Cheese Pizza.

Name: Balsamic Mushroom and Goat Cheese Pizza.
Cook time: 15 min
Ingredients: 2 tbsp olive oil; 0 each kosher salt and pepper; 4 oz truffled or regular goat cheese; 0.5 cup grated fontina cheese; 0 each flaky sea salt and black pepper; 0 each truffle oil )

Unknown · halfbakedharvest.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

170g

Dough weight

27g

Process

Bake temp

450°F / 232°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (6)

oilolive oil2 tbsp · 27.2g
saltkosher salt and pepper—
cheese othertruffled or regular goat cheese4 oz · 113.4g
cheese othergrated fontina cheese0.5 cup · 56.5g
saltflaky sea salt and black pepper—
oiltruffle oil )—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepizza dough0.5 lb · 226.8g
over cheesemixed mushrooms8 oz · 226.8g
over cheesebutter1 tbsp · 14.2g
over cheese2 cloves garlic
over cheesebalsamic vinegar3 tbsp · 37.5g
over cheese1/2 inch of a delicata squash )
over cheesefresh chopped thyme1 tbsp · 12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (7)