Cheese Pizza
Vincenzo's Plate · vincenzosplate.com · 2014 · Original
Style not identified
DietVegetarian. Not vegan: provolone cheese, gorgonzola, fior di latte mozzarella and 2 more. Reviewed: five cheeses.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (7)
- cheese otherProvolone cheese90g
- cheese otherGorgonzola90g
- cheese mozzarella1 Fior di latte Mozzarellan/a
- cheese otherFresh ricotta150g
- cheese otherA small block of Parmigianno Regiannon/a
- flourA handful of flourn/a
- oilExtra virgin olive oiln/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 pinches Dried mixed herbs
- over cheeseDried porcini mushrooms10g
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