Cheese Pizza

Name: Cheese Pizza
Cook time: 12 min
Ingredients: 90 g Provolone cheese; 90 g Gorgonzola; 1 each 1 Fior di latte Mozzarella; 150 g Fresh ricotta; 0 each A small block of Parmigianno Regianno; 0 each A handful of flour; 0 each Extra virgin olive oil

Vincenzo's Plate · vincenzosplate.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

330g

Dough weight

—

Process

Bake temp

482°F / 250°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

cheese otherProvolone cheese90g
cheese otherGorgonzola90g
cheese mozzarella1 Fior di latte Mozzarella—
cheese otherFresh ricotta150g
cheese otherA small block of Parmigianno Regianno—
flourA handful of flour—
oilExtra virgin olive oil—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 pinches Dried mixed herbs
over cheeseDried porcini mushrooms10g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)