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Salami, caramelised onion and bocconcini pizza

Coles · taste.com.au · 2016 · Original

Style not identified

DietNot vegetarian: pkt oliving sliced peperilli salami.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

428°F / 220°C

Bake time

12 to 15 min

Oven

home standard

Surface

stone

Ingredients (4)

  • oilm olive oiln/a
  • sugarm brown sugarn/a
  • sauce tomatopizza saucen/a
  • cheese otherpizza cheese50g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 large red onions
  • over cheesebalsamic vinegar20 ml · 20g
  • over cheesepkt Oliving Sliced Peperilli Salami100g
  • over cheese1/2 red capsicum
  • over cheesecherry bocconcini100g
  • over cheesebaby rocket leaves25g

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