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Salami, caramelised onion and bocconcini pizza
Coles · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
50g
Dough weight
20g
Process
Bake temp
428°F / 220°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm olive oil—
- flourm brown sugar—
- flourbalsamic vinegar20 ml · 20g
- sauce tomatopizza sauce—
- cheese otherpizza cheese50g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large red onions
- over cheese2 pizza bases
- over cheesepkt Oliving Sliced Peperilli Salami100g
- over cheese1/2 red capsicum
- over cheesecherry bocconcini100g
- over cheesebaby rocket leaves25g