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Caramelised onion pizza with rosemary and goats cheese
Gemma Luongo · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
50g
Dough weight
20g
Process
Bake temp
428°F / 220°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil—
- flourbalsamic vinegar20 ml · 20g
- cheese othergoats cheese50g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 medium brown onions
- over cheese1 bought pizza base
- over cheese12 drained anchovy fillets
- over cheese20 pitted black olives
- over cheese1 sprig fresh rosemary