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Caramelised onion pizza with rosemary and goats cheese
Gemma Luongo · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: drained anchovy fillets.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilolive oiln/a
- cheese othergoats cheese50g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 medium brown onions
- over cheesebalsamic vinegar20 ml · 20g
- over cheese12 drained anchovy fillets
- over cheese20 pitted black olives
- over cheese1 sprig fresh rosemary
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