Caramelised onion and bocconcini pizza

Name: Caramelised onion and bocconcini pizza
Cook time: 3 min
Ingredients: 60 each olive oil; 0 each Sea salt & freshly ground pepper

Gemma Purcell · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

—

Bake temp

428°F / 220°C

Bake time

3-3 min

Oven

home standard

Surface

stone

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.