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Caramelised onion and bocconcini pizza
Gemma Purcell · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: bocconcini.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilolive oiln/a
- saltSea salt & freshly ground peppern/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 brown onions
- over cheese1 large fresh thyme sprig
- over cheese5 large bocconcini
- over cheesefresh thyme leaves3 tsp · 12.6g
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