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Roasted vegetable & feta pizza
Valli Little · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
120g
Dough weight
—
Process
Bake temp
356°F / 180°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oil—
- sauce tomatotomato passata—
- cheese otherlow-fat feta120g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 butternut pumpkin
- over cheese1 red and 1 yellow capsicum
- over cheese1 red onion
- over cheese3 small zucchini
- over cheese2 large fat-free pizza bases
- over cheesebalsamic vinegar2 tsp · 8.4g
- over cheesebasil leaves82.5 ml · 82.5g