← All pizzas
Roasted vegetable & feta pizza
Valli Little · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: feta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oiln/a
- sauce tomatotomato passatan/a
- cheese otherlow-fat feta120g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 butternut pumpkin
- over cheese1 red and 1 yellow capsicum
- over cheese1 red onion
- over cheese3 small zucchini
- over cheesebalsamic vinegar2 tsp · 8.4g
- over cheesebasil leaves82 1/2 ml · 82.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.