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Roast pumpkin and chorizo pizzas
Katrina Woodman · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
170g
Cheese
200g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oil—
- sauce tomatocan tomato paste170g
- cheese mozzarellacoarsely grated mozzarella200g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseButternut pumpkin800g
- over cheese4 wholemeal pita breads
- over cheese2 chorizo
- over cheese1 long fresh red chilli
- over cheese2 spring onions
- over cheeserocket salad mix80g