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Mexican pita pizzas
Chrissy Freer · taste.com.au · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
60g
Dough weight
400g
Process
Bake temp
428°F / 220°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltm no-added-salt tomato paste—
- saltcan no-added-salt red kidney beans400g
- cheese otherreduced-fat coarsely grated cheddar60g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 small wholemeal pita bread
- over cheese1 red capsicum
- over cheese2 small zucchini
- over cheesebaby rocket leaves75g
- over cheesePickled jalapeno chillies
- over cheesereduced-fat natural yoghurt130g