Mexican pita pizzas
Chrissy Freer · taste.com.au · 2010 · Original
Pita Pizzainferred from the title
DietVegetarian. Not vegan: reduced-fat coarsely grated cheddar, reduced-fat natural yoghurt.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltm no-added-salt tomato pasten/a
- saltcan no-added-salt red kidney beans400g
- cheese otherreduced-fat coarsely grated cheddar60g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red capsicum
- over cheese2 small zucchini
- over cheesebaby rocket leaves75g
- over cheesePickled jalapeno chillies
- over cheesereduced-fat natural yoghurt130g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Where it sits among the restEvery dough plotted by its numbers, with the Pita Pizza group marked.
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