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Chorizo and capsicum pizzas
Cynthia Black · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
40g
Dough weight
40g
Process
Bake temp
392°F / 200°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourtomato tapenade40 ml · 40g
- cheese othershredded parmesan40g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 pita pockets
- over cheesechorizo sausage125g
- over cheesebought roasted capsicum60g
- over cheesebaby bocconcini100g
- over cheesebaby rocket leaves50g