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Roast capsicum & zucchini pizza with feta & rocket
Chrissy Freer · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatotomato & basil pasta sauce—
- cheese otherlow-fat feta100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x 250g rectangular pizza bases250g
- over cheesebought chargrilled capsicum150g
- over cheese1 large zucchini
- over cheesepitted kalamata olives40g
- over cheesebaby rocket leaves80g