Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• cheese otherfresh ricotta300g
• saltSalt & freshly ground black pepper—
• waterwater—
• egg dough1 egg—
• oilm olive oil—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 x 250g pkt frozen chopped-leaf spinach250g
• over cheese1 x 375g pkt gluten-free wheat-free bread mix375g
• over cheese3 valencia oranges
• over cheese1 small green cucumber
• over cheese1 small red onion
• over cheesechopped fresh mint62.5 ml · 62.5g