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Pumpkin, thyme and caramelised onion pizzas
Coles · taste.com.au · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
60g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
200g
Dough weight
60g
Process
Bake temp
428°F / 220°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherpizza cheese100g
- flourthyme sprigs20 ml · 20g
- flourpine nuts40 ml · 40g
- cheese othergoat's cheese100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutternut pumpkin400g
- over cheese2 Pizza Bases Large
- over cheeserelish160g
- over cheeseBasil pesto
- over cheeseBaby rocket leaves
- over cheeseMint leaves