Pumpkin and chickpea pizza with prawns
Chrissy Freer · taste.com.au · 2016 · Original
Style not identified
DietNot vegetarian: peeled green prawns.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
120g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
150g
Cheese
70g
Dough weight
120g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilm extra virgin olive oiln/a
- flourchickpea flour120g
- cheese otherfinely grated parmesan40 ml · 40g
- egg dough1 eggn/a
- sauce tomatoTomato Passatan/a
- sauce tomatogrape tomatoes150g
- cheese othercreamy feta30g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 fresh long red chilli
- over cheesepeeled green prawns250g
- over cheesepeeled pumpkin500g
- over cheesechia seeds20 ml · 20g
- over cheesedried oregano leaves1 tsp · 0.5g
- over cheesebaby spinach leaves100g
- over cheese1 zucchini
- over cheesefinely grated lemon rind1 tsp · 4.2g
- over cheeseLemon wedges
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