← All pizzas
Pumpkin and chickpea pizza with prawns
Chrissy Freer · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
180g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
30g
Dough weight
180g
Process
Bake temp
392°F / 200°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilm extra virgin olive oil—
- flourchickpea flour120g
- flourchia seeds20 ml · 20g
- flourfinely grated parmesan40 ml · 40g
- egg dough1 egg—
- sauce tomatoTomato Passata—
- sauce tomatogrape tomatoes150g
- cheese othercreamy feta30g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 fresh long red chilli
- over cheesepeeled green prawns250g
- over cheesepeeled pumpkin500g
- over cheesedried oregano leaves1 tsp · 0.5g
- over cheesebaby spinach leaves100g
- over cheese1 zucchini
- over cheesefinely grated lemon rind1 tsp · 4.2g
- over cheeseLemon wedges