Chipotle Cajun Shrimp and Guacamole Pizza.

halfbakedharvest.com · 2014 · Original

Style not identified

DietNot vegetarian: shrimp.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

300g

Water

119g

Hydration

n/a

Salt

1.0%

Yeast

1.50%

Oil

13.6%

Sauce

13g

Cheese

321g

Dough weight

486g

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Bake temp

375°F / 191°C

Bake time

25 to 30 min

Oven

home standard

Surface

stone

Bulk

waterwarm water1/2 cup · 119g
yeastactive dry yeast1 1/2 tsp · 4.5g
sugarhoney1 tbsp · 12.5g
flourflour1 1/2 cup · 300g
saltsalt1/4 tsp · 1.5g
sauce tomato2 whole sun-dried tomatoesn/a
sauce tomato1 in canned chipotle chile adobo + 1 tablespoon adobo sauce1 tbsp · 12.5g
oilolive oil2 tbsp · 27.2g
sugarbrown sugar1/2 tbsp · 6.3g
saltsalt and pepper1/4 tsp · 1.5g
cheese othersharp white cheddar cheese8 oz · 227g
cheese otherblue cheese or goat cheese2 oz · 56.7g

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.