Pizza Lab

5,087 recipes
← All pizzas

Chipotle Cajun Shrimp and Guacamole Pizza.

Unknown · halfbakedharvest.com · 2014 · Original

other (asserted)

Baker's percentages

Flour

300g

Water

119g

Hydration

39.5%

Salt

1.0%

Yeast

1.50%

Oil

13.6%

Sauce

13g

Cheese

321g

Dough weight

486g

Process

Bake temp

375°F / 191°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Bulk

2h

Ingredients (14)

  • waterwarm water0.5 cup · 118.5g
  • yeastactive dry yeast1.5 tsp · 4.5g
  • sugarhoney1 tbsp · 12.5g
  • flourflour1.5 cup · 300g
  • saltsalt0.25 tsp · 1.5g
  • oilolive oil1 tbsp · 13.6g
  • sauce tomato2 whole sun-dried tomatoes2 each · 0g
  • sauce tomato1 in canned chipotle chile adobo + 1 tablespoon adobo sauce1 tbsp · 12.5g
  • cheese otherblue cheese or goat cheese0.3333333333333333 cup · 37.7g
  • oilolive oil2 tbsp · 27.2g
  • sugarbrown sugar0.5 tbsp · 6.3g
  • saltsalt and pepper0.25 tsp · 1.5g
  • cheese othersharp white cheddar cheese8 oz · 226.8g
  • cheese otherblue cheese or goat cheese2 oz · 56.7g

Toppings (9)

  • over cheese3 large hass avocados
  • over cheese1 jalapeno
  • over cheesefresh cilantro50g
  • over cheesereen onions
  • over cheese1 red pepper
  • over cheeseshrimp453.6g
  • over cheesecajun seasoning12.5g
  • over cheesecreole seasoning12.5g
  • post bakechopped green onions + cilantro