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Chipotle Cajun Shrimp and Guacamole Pizza.
Unknown · halfbakedharvest.com · 2014 · Original
other (asserted)
Baker's percentages
Flour
300g
Water
119g
Hydration
39.5%
Salt
1.0%
Yeast
1.50%
Oil
13.6%
Sauce
13g
Cheese
321g
Dough weight
486g
Process
Bake temp
375°F / 191°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (14)
- waterwarm water0.5 cup · 118.5g
- yeastactive dry yeast1.5 tsp · 4.5g
- sugarhoney1 tbsp · 12.5g
- flourflour1.5 cup · 300g
- saltsalt0.25 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- sauce tomato2 whole sun-dried tomatoes2 each · 0g
- sauce tomato1 in canned chipotle chile adobo + 1 tablespoon adobo sauce1 tbsp · 12.5g
- cheese otherblue cheese or goat cheese0.3333333333333333 cup · 37.7g
- oilolive oil2 tbsp · 27.2g
- sugarbrown sugar0.5 tbsp · 6.3g
- saltsalt and pepper0.25 tsp · 1.5g
- cheese othersharp white cheddar cheese8 oz · 226.8g
- cheese otherblue cheese or goat cheese2 oz · 56.7g
Toppings (9)
- over cheese3 large hass avocados
- over cheese1 jalapeno
- over cheesefresh cilantro50g
- over cheesereen onions
- over cheese1 red pepper
- over cheeseshrimp453.6g
- over cheesecajun seasoning12.5g
- over cheesecreole seasoning12.5g
- post bakechopped green onions + cilantro