Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourm basil pesto—
• cheese otherDanish feta300g
• sauce tomato4 Roma tomatoes—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 x 26cm purchased pizza bases
• over cheesegreen prawns500g
• over cheesebaby spinach50g