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Pumpkin and bacon pizzas with walnut salad
Veronica Cuskelly · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: % fat-free bacon.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatom tomato pasten/a
- cheese otherm low-fat ricotta cheesen/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1kg butternut pumpkin
- over cheese2 pieces lavash bread
- over cheese2 red capsicums
- over cheese98% fat-free bacon125g
- over cheesebaby spinach100g
- over cheese100% fat-free balsamic Italian dressing40 ml · 40g
- over cheesem walnut halves
- post bakeSmall fresh basil leaves
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