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Pumpkin and bacon pizzas with walnut salad
Veronica Cuskelly · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
40g
Process
Bake temp
428°F / 220°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatom tomato paste—
- flour100% fat-free balsamic Italian dressing40 ml · 40g
- flourm low-fat ricotta cheese—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1kg butternut pumpkin
- over cheese2 pieces lavash bread
- over cheese2 red capsicums
- over cheese98% fat-free bacon125g
- over cheesebaby spinach100g
- over cheesem walnut halves
- post bakeSmall fresh basil leaves