Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopassata—
• cheese otherfresh low-fat ricotta120g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 x 225g pkts 97.2% fat-free pizza bases225g
• over cheese2 zucchini
• over cheesereen prawns450g
• post bake20 small fresh basil leaves