Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourhomemade thick 'n' chunky salsa165 ml · 165g
• flourgrated tasty cheese500 ml · 500g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese8 enchilada corn tortillas
• over cheesereen onions
• over cheesereen king prawns
• over cheesebaby rocket40g