Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese otherleerdammer cheese or 1 3/4 cups cheddar cheese1.75 cup · 197.8g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese3 large whole wheat tortillas or 3 large your favorite tortillas
• over cheesebutter or 2 tablespoons margarine2 tbsp · 28.4g
• over cheeseblack bean salsa1.25 cup · 250g
• over cheeseimitation crabmeat1 cup · 200g
• over cheese18 medium prawns
• over cheese3 cloves fresh garlic3 tbsp · 37.5g
• over cheesedried chili pepper flakes0.5 tsp · 2.1g
• over cheesedried fried onion flakes0.5 cup · 100g