Southwestern X-tra Thin Crust Seafood Pizza
Bergy · food.com · 2004 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: imitation crabmeat, prawns.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (1)
- cheese otherleerdammer cheese or 1 3/4 cups cheddar cheese1 3/4 cup · 198g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter or 2 tablespoons margarine2 tbsp · 28.4g
- over cheeseblack bean salsa1 1/4 cup · 250g
- over cheeseimitation crabmeat1 cup · 200g
- over cheese18 medium prawns
- over cheese3 cloves fresh garlic3 tbsp · 37.5g
- over cheesedried chili pepper flakes1/2 tsp · 2.1g
- over cheesedried fried onion flakes1/2 cup · 100g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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