Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatom bottled tomato pasta sauce—
• flourgrated mozzarella cheese125 ml · 125g
• flourshredded fresh basil leaves30 ml · 30g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza base
• over cheesedried chilli flakes0.25 tsp · 1.1g
• over cheesecapsicum70g
• over cheesereen prawns