← All pizzas
Prawn, roasted capsicum and chilli pizza
Liz Macri · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: reen prawns. Reviewed: green prawns.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
464°F / 240°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatom bottled tomato pasta saucen/a
- cheese mozzarellagrated mozzarella cheese125 ml · 125g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried chilli flakes1/4 tsp · 1.1g
- over cheesecapsicum70g
- over cheesereen prawns
- post bakeshredded fresh basil leaves30 ml · 30g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.