Prawn and fetta pizzas recipe

Name: Prawn and fetta pizzas recipe
Cook time: 20 min
Ingredients: 140 each pizza sauce; 21 each m lemon juice; 2 tsp dried yeast; 2.5 each m caster sugar; 185 each water; 0 each Pinch of salt; 300 each plain flour; 36.4 each m extra virgin olive oil

Coles · taste.com.au · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

—

Hydration

—

Salt

—

Yeast

2.33%

Oil

—

Sauce

140g

Cheese

—

Dough weight

307g

Process

Bake temp

392°F / 200°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (8)

sauce tomatopizza sauce140g
flourm lemon juice—
yeastdried yeast2 tsp · 7g
sugarm caster sugar—
waterwater—
saltPinch of salt—
flourplain flour300g
oilm extra virgin olive oil—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepkt Baby Spinach60g
over cheesepeeled raw prawns350g
over cheesefetta150g
over cheeseolive55g
over cheesedried chilli flakes1 tsp · 4.2g
over cheese1/2 red onion
over cheesedill sprigs82.5 ml · 82.5g
over cheeseflat-leaf parsley leaves82.5 ml · 82.5g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (8)