Prawn and fetta pizzas recipe
Coles · taste.com.au · 2019 · Original
Style not identified
DietNot vegetarian: peeled raw prawns.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
2.33%
Oil
0%
Sauce
140g
Cheese
n/a
Dough weight
307g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomatopizza sauce140g
- yeastdried yeast2 tsp · 7g
- sugarm caster sugarn/a
- waterwatern/a
- saltPinch of saltn/a
- flourplain flour300g
- oilm extra virgin olive oiln/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepkt Baby Spinach60g
- over cheesepeeled raw prawns350g
- over cheesefetta150g
- over cheeseolive55g
- over cheesedried chilli flakes1 tsp · 4.2g
- over cheese1/2 red onion
- over cheesem lemon juice
- over cheesedill sprigs82 1/2 ml · 82.5g
- over cheeseflat-leaf parsley leaves82 1/2 ml · 82.5g
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