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Prawn and chorizo pizza
Coles · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
313g
Dough weight
—
Process
Bake temp
464°F / 240°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato2 truss tomatoes—
- cheese mozzarellaMozzarella Shredded312.5 ml · 312.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepkt Italian Pizza Base Plain Round200g
- over cheese1 chorizo sausage
- over cheeseRaw Banana Prawns350g
- over cheeseAustralian fetta100g
- over cheesearlic cloves
- over cheeseloose baby spinach150g
- over cheeseLemon wedges