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Garlic prawn and chorizo pizza
Michelle Southan · taste.com.au · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
160g
Dough weight
40g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 quantity Classic pizza sauce—
- flourchopped fresh coriander40 ml · 40g
- sauce tomato1 large garlic clove—
- oilm olive oil—
- cheese otherfresh ricotta160g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 quantity Basic pizza dough
- over cheesereen prawns
- over cheese2 chorizo sausages