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Garlic prawn and chorizo pizza
Michelle Southan · taste.com.au · 2011 · Original
Style not identified
DietNot vegetarian: reen prawns, chorizo sausages.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 quantity Classic pizza saucen/a
- sauce tomato1 large garlic cloven/a
- oilm olive oiln/a
- cheese otherfresh ricotta160g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesereen prawns
- over cheesechopped fresh coriander40 ml · 40g
- over cheese2 chorizo sausages
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