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Potato, prawn and chorizo pizza
Coles · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
80g
Dough weight
250g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourcoarsely grated mozzarella250 ml · 250g
- cheese othershaved parmesan80g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza base200g
- over cheese2 x 80g chat potatoes80g
- over cheese1 chorizo
- over cheese12 medium raw prawns from the deli
- over cheesereen pitted olives
- over cheese4 slices prosciutto
- over cheeseMixed salad leaves