← All pizzas
Potato pizzas
Michelle Lawton · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
30g
Dough weight
20g
Process
Bake temp
356°F / 180°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourpizza sauce20 ml · 20g
- cheese mozzarellagrated mozzarella30g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 round pita bread
- over cheesedesiree or King Edward potato80g
- over cheesesliced leg ham60g