Potato and feta pizza

Name: Potato and feta pizza
Cook time: 10 min
Ingredients: 0 each olive oil cooking spray; 187.5 ml low-fat feta cheese; 500 ml plain flour; 8 each 8g sachet dried yeast; 18.2 each m olive oil; 187.5 each m warm water

Kim Meredith · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

—

Hydration

—

Salt

—

Yeast

1.60%

Oil

—

Sauce

—

Cheese

188g

Dough weight

508g

Process

Bake temp

428°F / 220°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (6)

oilolive oil cooking spray—
cheese otherlow-fat feta cheese187.5 ml · 187.5g
flourplain flour500 ml · 500g
yeast8g sachet dried yeast8g
oilm olive oil—
waterm warm water—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 Desiree potatoes
over cheesechargrilled eggplant75g
over cheesechargrilled capsicum150g
over cheese2 red onions
over cheesebalsamic vinegar1 tsp · 4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (5)