Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatom barbecue sauce—
• flourgrated reduced-fat tasty cheese125 ml · 125g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 medium pita bread rounds
• over cheese8 slices chicken pastrami or devon
• over cheesecan pineapple pieces225g
• over cheeseBaby cos lettuce leaves