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Pizza wedges with two toppings
Liz Macri · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: rindless shortcut bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatom tomato pasten/a
- cheese otherfeta70g
- cheese otherreduced-fat pizza cheese187 1/2 ml · 188g
- cheese otherfinely grated parmesan cheese40 ml · 40g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 kumatoes
- over cheesechargrilled capsicum125 ml · 125g
- over cheesepitted kalamata olives62 1/2 ml · 62.5g
- over cheesefresh oregano leaves
- over cheesepotato170g
- over cheeserindless shortcut bacon150g
- over cheesebaby rocket30g
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